The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Hot Chocolate Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.

Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.

Ingredients

  • ¼ cups Cornstarch
  • ½ cups Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • ⅛ teaspoons Fine Salt
  • 3 cups Whole Milk
  • 6 ounces, weight Semisweet Chocolate, Chopped Fine
  • 1 teaspoon Pure Vanilla Extract

Preparation

In a heavy-bottomed saucepan over medium heat, combine the cornstarch, sugar, cinnamon, and salt. Then stir in the milk and cook, whisking constantly, until the mixture thickens, about 15-20 minutes (I like to get in there with a flat silicone spatula every now and then to be sure nothing is sticking in the corners or on the bottom of the pan).

Remove pan from heat and stir in chopped chocolate and vanilla. Stir until chocolate is melted and fully incorporated.

Strain the mixture into a bowl through a sieve before spooning into individual ramekins to ensure a perfectly smooth texture. I use 4 ounce ramekins and the recipe made enough for 6. Cover pudding with plastic wrap that is touching the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for a couple of hours.

I like to garnish with freshly whipped cream and ginger snaps.

Recipe adapted from The Essence of Chocolate (Scharffenberger).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Fudge Sauce
Profile Photo by Imogen Clegg in Desserts
The most heavenly, chocolatey sauce to accompany cakes, ice cream and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Chocolate Pudding
Profile Photo by Erin Amundsen in Desserts
Only a few minutes and a few ingredients to make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Date Pudding
Profile Photo by Nicolas in Desserts
Classic sticky date pudding. Best served with a with luxurious butterscotch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Velvet Creme Brulee
Profile Photo by Sweet Saura in Desserts
A dessert mashup: Red Velvet and Crème Brulee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts, Special Dietary Needs
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy