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1
Mexican Chococado Pudding
Submitted by janecooks on February 12, 2013 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Ripe Avocado
- ¼ cups Cocoa Powder
- 3 ounces, fluid Agave Nectar
- ¼ cups Almond Milk
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Cinnamon
- 1 pinch Cayenne Powder (be Careful, It's Powerful)
Preparation Instructions
Scoop the insides out of the avocado, discarding seed. Decide which type of blending equipment you want to use (blender, food processor, immersion blender, etc.—they all work) and combine all of the ingredients in the appropriate receptacle. Blend away until smooth.
Eat immediately or place in an airtight container in the fridge.
