The Pioneer Woman Tasty Kitchen
Avatar Image

Meringue Cookies with Chocolate Ganache and Fresh Strawberries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Two meringues sandwiching fantastically smooth chocolate, dabbed with the volatile vibrance of fresh strawberries. Sound good? They are!

Ingredients

  • FOR THE MERINGUES:
  • 3 whole Large Egg Whites At Room Temperature
  • ¼ teaspoons Cream Of Tartar
  • ¾ cups Superfine Sugar (I Grind Regular White In The Food Processor)
  • 1 pinch Salt
  • ¼ teaspoons Vanilla Extract
  • FOR THE FILLING:
  • ½ cups Heavy Cream
  • 6 ounces, weight Semisweet Mini Chocolate Chips
  • 1 cup Fresh Chopped Strawberries

Preparation

For the meringues:
Preheat oven to 200°F.

In the bowl of your stand mixer using a whisk attachment, beat egg whites until foamy on medium speed.

Spoon in cream of tartar. Slowly drop in tablespoonfuls of the sugar while beating. Beat on medium high after each addition and continue to beat until glossy. Beat in salt and vanilla. Continue to beat until firm, sturdy peaks form. They should retain shape and be glossy smooth with no grit of sugar left behind.

Pipe or spoon 2 inch forms onto parchment lined baking sheets. For the rosettes I used Wilton tip 2D and technique for the frosting as detailed on the related blog link.

Bake for approximately 2 ½ hours, rotating the baking trays from front to back at least once, until completely done and insides are no longer sticky.

Turn heat off and let meringues cool in the oven. Take out once cool.

For the filling:
In a microwave safe bowl, heat cream on full power, 1 minute. Take it out of the microwave. Stir in chocolate chips until melted then whisk the mixture smooth. Refrigerate for 10-15 minutes (I don’t like it too thick). Mix strawberries into chocolate mixture.

For the assembly:
Spread filling onto the bottom of one meringue cookie. Top with a second cookie. Repeat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Soft and Chewy Chocolate Chip Cookies
Avatar Image by Anita at Hungry Couple in Desserts
Easy to make cookies that are reminiscent of those store-bought soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Wackies (aka No-Bake Cookies)
Avatar Image by Rebecca Arnold in Desserts
These delicious cookies come together in almost no time.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Browned Butter M&M Cookies
Avatar Image by Ree | The Pioneer Woman in Desserts
Browned butter cookies are to die for, and adding M&M's just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Dark Chocolate M&M Pudding Cookies
Avatar Image by Michelle Candler in Desserts
Soft chocolate pudding cookies made with dark cocoa powder, chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter White Chocolate Chip Cookies (Gluten-free)
Avatar Image by Olivia @Primavera Kitchen in Desserts
These Peanut Butter White Chocolate Chip Cookies don’t require flour! They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy