Meringue Blobs

I threw the egg whites into the mixer and put it on kill. Then I checked my Facebook in case something urgent happened to someone I haven’t seen since 1980, and by the time I got back, the egg whites were perfectly peaked.

I tossed in the rest of the ingredients, then let the mixer whip it for another five minutes, and voila. Meringue.

Thinking that white meringue cookies looked like marshmallows, I dyed them purple.

Evidently, I have no life.

Then I scooped the goo into little balls onto parchment paper. I put it in an oven that was preheated to 200 degrees and baked them for 2 hours.