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Super simple to make, full of flavor, great for a snack!
For the donuts:
Preheat oven to 350ºF. Spray a donut pan with cooking spray. Set aside.
In a bowl, mix together flour, sugar, salt, baking soda and matcha green tea powder. In a separate bowl, combine coconut oil, milk, egg, vinegar and vanilla.
Mix wet and dry ingredients until combined. Do not over-mix. I suggest that you use a spatula, not a mixer.
Transfer batter to a piping bag and squeeze into donut pan. Fill each slot ¾ full. Bake donuts for 10–12 minutes. Cool donuts completely after baking.
For the glaze:
Mix powdered sugar, water and matcha powder together. Consistency needs to be thick; you can either add more powdered sugar or water to adjust it. Dip donuts into glaze, then line on a cooling rack, letting the excess drip onto the baking sheet.
Notes: Make sure all ingredients are at room temperature. I used melted coconut oil and lukewarm milk. Vegetable oil could be used instead of coconut oil. Fill donut pan cavities ¾ full.
Recipe adapted from Honeysuckle Catering, via YouTube.
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Cookinglsl on 4.15.2015
Thanks Peter!
Peter - from "Feed Your Soul Too" on 4.13.2015
These look really good.