The Pioneer Woman Tasty Kitchen
Profile Photo

Mashed Potato Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mashed Potato Truffles. Not a typo. Definitely delicious.

Ingredients

  • 1 cup Dark Chocolate Chips
  • ½ cups Cold Leftover Mashed Potatoes (see Note)
  • ½ teaspoons Vanilla Extract
  • ½ cups Toppings For Rolling: Cocoa Powder, Powdered Sugar, Chopped Pecans, Or Coconut Flakes

Preparation

In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, or in the top of a double boiler. Melt the chocolate slowly and stir often. If doing it in the microwave, heat for 30 seconds at a time, stirring before each increment. When the chocolate has melted entirely, stir in the mashed potatoes. Add the vanilla. Stir, stir, stir. And stir til you can stir no more.

Place the mixture in the fridge to firm up for 30 minutes.

Pour your rolling mixture(s) in little bowls and have them ready. Take 1 tablespoon-sized hunks of the cold dough and roll between the palms of your hands. Roll in desired topping, then place on a baking sheet and refrigerate until firm.

They will keep in the fridge for 1 week.

Notes: Make sure you don’t use leftover mashed potatoes that contain garlic, herbs, sour cream or excessive pepper or spices. I didn’t try this recipe with instant potatoes. I used Russet potatoes that I peeled, boiled, and mashed with a splash of cream, milk, butter and salt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Coconut Almond Bars
Profile Photo by Julie {The Old School Cook} in Desserts
These little bars will satisfy your candy craving fast! Easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Fridge Cake
Profile Photo by Marsha's Baking Addiction in Desserts
Digestive biscuit pieces, and mini marshmallows coated in a creamy, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Dark Chocolate Macadamia Clusters
Profile Photo by Roxana Lopez in Desserts
These delicious little fat bombs can be whipped up in about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mocha Latte Gummies
Profile Photo by Paige in Desserts
Who doesn’t love a snack with a buzz! These coffee-spiked Mocha...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Aunt Rocky’s Macadamia Toffee Fat Bomb (LCHF)
Profile Photo by Roxana Lopez in Desserts
These sweet candied nuts are crunchy and salty, a very tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy