The Pioneer Woman Tasty Kitchen
Profile Photo

Mashed Potato Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mashed Potato Truffles. Not a typo. Definitely delicious.

Ingredients

  • 1 cup Dark Chocolate Chips
  • ½ cups Cold Leftover Mashed Potatoes (see Note)
  • ½ teaspoons Vanilla Extract
  • ½ cups Toppings For Rolling: Cocoa Powder, Powdered Sugar, Chopped Pecans, Or Coconut Flakes

Preparation

In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, or in the top of a double boiler. Melt the chocolate slowly and stir often. If doing it in the microwave, heat for 30 seconds at a time, stirring before each increment. When the chocolate has melted entirely, stir in the mashed potatoes. Add the vanilla. Stir, stir, stir. And stir til you can stir no more.

Place the mixture in the fridge to firm up for 30 minutes.

Pour your rolling mixture(s) in little bowls and have them ready. Take 1 tablespoon-sized hunks of the cold dough and roll between the palms of your hands. Roll in desired topping, then place on a baking sheet and refrigerate until firm.

They will keep in the fridge for 1 week.

Notes: Make sure you don’t use leftover mashed potatoes that contain garlic, herbs, sour cream or excessive pepper or spices. I didn’t try this recipe with instant potatoes. I used Russet potatoes that I peeled, boiled, and mashed with a splash of cream, milk, butter and salt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Peanut Butter Fudge
Profile Photo by Cheesy Pennies in Desserts
My mom always used to add peanut butter to her fudge....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy


Oreo-Stuffed Peanut Butter Cups
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peanut butter cups just got better. I give you my Oreo-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate-Covered PB Eggs
Profile Photo by Show Me the Yummy in Desserts
Chocolate-Covered PB Eggs---the perfect bite-sized Easter treat!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Easter Oreo Truffles
Profile Photo by Cookinglsl in Desserts
These Easy Easter Oreo Truffles are quick to make with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Milk Chocolate-Covered Clusters
Profile Photo by Impov Oven in Desserts
Milk chocolate-covered clusters with marshmallows, raisins, and Golden Grahams cereal are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy