No Reviews
You must be logged in to post a review.
Maria Luisa
x
Print Options
Description
This is a traditional Colombian cake that I grew up with! Very different from other cakes: no icing, very moist and topped with sugar! It’s traditionally filled with blackberry jam, but you can substitute any other flavor.
Ingredients
- 2 sticks Butter
- 1 teaspoon Baking Powder
- 1-½ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 6 whole Eggs
- 1-½ cup Flour
- 4 teaspoons Milk
- ¼ cups Blackberry Jam
Preparation
Preheat oven to 350F. Grease and flour 2 round cake pans. Cream butter and sugar together. Add eggs one by one, mixing after adding each one. Mix in remaining ingredients. Divide batter evenly into cake pans. Bake for 25-35 minutes. Let cool. Cut the top off of one layer to make the top flat. Spread jam evenly on cut top and place other layer on top. Sprinkle top with granulated sugar.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.