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A summer treat for the adults. Why should the kids have all the fun?
In a medium bowl with a pour spout, combine the limeade, water, tequila, orange liqueur and salt. Stir until well combined. Pour into dixie cups. Place in the freezer and allow to partially freeze for a few hours.
Press a popsicle stick into the center of each cup. Return to the freezer for 4-5 more hours until frozen.
When ready to eat, just tear the cup at the seam and remove.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!