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Tequila cream cheese frosting turned into its own dessert!
Use the whisk attachment of an electric mixer to beat butter and cream cheese on high speed until light and creamy. Mix in tequila, lime zest and salt; add in sugar ½ cup at a time or until at desired consistency (2 cups was the perfect amount for me but if you want a thicker texture you may want to add up to another ½ cup).
Sprinkle graham cracker crumbs and pretzel crumbs on the bottom of 12 tall shot glasses. Pipe frosting so that each shot glass is half full. Sprinkle graham cracker crumbs and pretzel crumbs over each frosting layer. Pipe remaining frosting to fill each glass.
Serve with small spoons.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!