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A citrusy dessert bar with a shortbread crust!
For the crust:
Preheat oven to 350ºF. Spray a 9×13 baking pan and set aside.
Cream together butter and sugar. Stir flour and salt together and carefully add to butter. Stir until a soft dough starts to form.
Press dough into prepared pan and bake for 25 minutes. Remove and reduce oven temperature to 325ºF. Let crust cool completely.
For the filling:
Blend together eggs, sugar and margarita mixer. Whisk in flour and stir to completely remove any lumps. Add in food coloring if desired.
Pour filling over cooled crust. Bake for 35-40 minutes. Bars are ready when center doesn’t move if pan is shaken. Let cool. Dust with powdered sugar.
Recipe adapted from Family Fun Magazine.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!