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Marbled Fudge Neapolitan Cookies
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Description
A simple and nostalgic cookie recipe made with cake mix and limited edition M&Ms.
Ingredients
- 1 box (16 1/2 Oz. Size) Marbled Fudge Cake Mix
- 2 teaspoons Water
- ½ cups Vegetable Oil
- 2 Eggs
- ½ cups Semisweet Chocolate Chips
- ½ cups Neapolitan M&Ms, Plus More To Press Into Baked Cookies
Preparation
Preheat oven to 350ºF. Line baking sheets with parchment paper—it’ll be easier to get the cookies off!
In separate bowls (a large one for the vanilla and a small one for the chocolate), combine vanilla and chocolate batters from cake mix, using the water, oil and eggs. Slowly mix chocolate batter into vanilla batter, being careful not to over-mix. It should create a marbled effect.
Stir in chocolate chips and M&Ms, again making sure not to overmix. Refrigerate batter for 15–30 minutes to make it easier to work with.
Roll dough into balls, about 1 1/2 tablespoons in size. Bake for 10–12 minutes, until cookies are set.
Remove from oven and allow to cool for a few minutes. While cooling, press a few M&M’s into the cookies for color. Transfer to a cooling rack. Once cooled, enjoy!
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