Preheat oven to 350 degrees. Cream together shortening, sugars and cherries. Add the eggs and vanilla and beat again. In a separate bowl, add and mix the flour, baking soda and baking powder together; add to the creamed mixture. Chill dough for at least an hour, then roll into 1-inch balls on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. When done, chopped pecans can be sprinkled on top of the frosting.

For the simple butter frosting, mix the frosting ingredients together. You can experiment with the amount of powdered sugar—less gives it a more buttery flavor, more gives it a more sugary flavor.