These bars are super simple, but oh so yummy!
Cream sugar and butter. Beat in egg, vanilla, and almond extract. Stir in flour and salt, then the cherries. Chill for at least 1 hour. Pat dough into a lightly greased 15″ x 10″ jelly roll pan. Bake at 350F for 15- 18 minutes. Cool completely and drizzle with glaze.
To make the glaze, combine powdered sugar and enough cherry juice till you get the right consistency.
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These are good! I did make a few minor adjustments – i didn’t chill the dough, I added 1 tsp almond extract and omitted the vanilla, and i didn’t let it cool before glazing (i’m impatient like that!). I would probably make in a slightly smaller pan next time so they would be a little thicker, but all in all i am quite happy with these! thanks for the recipe!!
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Jeanne (aka NanaBread) on 1.23.2011
I L-O-V-E maraschino cherries! These sound awesome. Thanks for sharing the recipe.