The Pioneer Woman Tasty Kitchen
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Maple Pumpkin Pie

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Level: Easy

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Description

I know there are many pumpkin pie recipes floating around out there but this is one is the best I’ve come across and is a little different. I serve it topped with sugared pecans and homemade maple whipped cream, which is simply a cup of heavy whipping cream and 1/4 cup maple syrup whipped together.

Ingredients

  • 2 whole Large Eggs
  • 1 can (15 Oz. Can) Pumpkin
  • 1 cup Heavy Whipping Cream
  • ½ cups Pure Maple Syrup
  • ½ teaspoons Kosher Salt
  • ¾ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ⅛ teaspoons Ground Cloves (you Can Also Replace These Three Spices With 1 1/2 Teaspoons Pumpkin Pie Spice)
  • 1 whole Unbaked Pie Crust

Preparation

Whisk together eggs, pumpkin, cream, maple syrup, salt, and spices.

Pour into the pie crust.

Bake on a foil-lined cookie sheet placed on the lowest rack in the oven at 350 degrees for 60-70 minutes.

Top with sugared pecans and maple whipped cream!

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