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A tasty twist on a holiday favorite. I could eat this every day, all year long!
Spray an 8×8-inch square pan with non-stick cooking spray and set aside.
In a medium saucepan, combine the brown sugar, evaporated milk, and butter. Bring to a full boil over medium heat. Reduce the heat slightly and boil for an additional 10 minutes, stirring constantly. Remove from heat and stir in the powdered sugar, vanilla extract, and maple extract.
Using stand mixer or hand mixer, beat the fudge on medium speed until thick and glossy, about 3 minutes. Stir in the pecans and pour the mixture into the prepared pan.
Let the mixture cool to room temperature, then tightly cover it with plastic wrap and refrigerate until firm, at least 2 hours.
Cut into 1-inch squares and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!