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A light fluffy cookie with a hint of maple, cinnamon and zucchini plus some chocolate chips and pecans thrown in.
Preheat oven to 350ºF.
In the large bowl of a stand mixer add butter, sugar, syrup, egg and vanilla. Beat on low until well mixed and texture is smooth.
In a separate bowl combine flours, cinnamon, salt, baking powder and baking soda. Stir until well blended. Then slowly add the dry mixture into the wet mixture and beat on low until it becomes a dough like consistency.
Then add zucchini, chocolate chips and pecans. Mix until all is evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop the dough by the tablespoon onto a greased cookie sheet leaving 2 inches between each dough ball.
Bake for 12 minutes or until the tops are slightly golden. Remove the cookie sheet from the oven and wait 5 minutes, then remove the cookies from the cookie sheet and place on a cooling rack until completely cooled.
Then grab a glass of milk or a cup of coffee and see if you can resist eating more than one.
(Recipe adapted from my mom.)
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!