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A light and not too sweet treat that may have you eating the whole pan.
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat. Add maple syrup and Rice Krispies; stir until all incorporated.
Add chocolate chips and carefully blend into the Rice Krispies mixture. Some of the chocolate may melt.
Pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool.
When cooled, melt white chocolate bar per directions on package and place in a piping bag or Ziploc bag with the tip snipped off. Drizzle the melted chocolate in a diagonal pattern across the Rice Krispie treats.
Place the treats back in the fridge to cool. When they are set, just eat.
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