The Pioneer Woman Tasty Kitchen
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Maple Chocolate Chip Rice Krispie Treats

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Level: Easy

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Description

A light and not too sweet treat that may have you eating the whole pan.

Ingredients

  • 3 Tablespoons Butter Or Margarine
  • 1 package (10.5 Oz. Size) Mini Marshmallows
  • ¼ cups Pure Maple Syrup
  • 6 cups Rice Krispies Cereal
  • 6 ounces, weight Dark (or Semi-sweet) Chocolate Chips
  • 1 bar (4 Oz. Size) Ghiradelli White Chocolate

Preparation

In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.

Remove from heat. Add maple syrup and Rice Krispies; stir until all incorporated.

Add chocolate chips and carefully blend into the Rice Krispies mixture. Some of the chocolate may melt.

Pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.

Place in fridge to cool.

When cooled, melt white chocolate bar per directions on package and place in a piping bag or Ziploc bag with the tip snipped off. Drizzle the melted chocolate in a diagonal pattern across the Rice Krispie treats.

Place the treats back in the fridge to cool. When they are set, just eat.

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