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Maple Apple and Blueberry Crisp
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Description
This is an extremely easy recipe that would be wonderful any time of the year. Just imagine it with a scoop of vanilla ice cream. Perfect for kids and adults!
Ingredients
- 3 whole Apples Peeled And Thinly Sliced
- 1 package Frozen Blueberries, Thawed And Drained
- ¼ cups Sugar
- 2 Tablespoons Flour
- 1 Tablespoon Lemon Juice
- ½ teaspoons Cinnamon
- ½ cups Brown Sugar
- ½ cups Flour
- ½ cups Rolled Oats
- 1 teaspoon Cinnamon
- ⅓ cups Maple Syrup
- 2 Tablespoons Butter, Melted
Preparation
Preheat oven to 350 degrees F.
In a large bowl, toss sliced apples, blueberries, sugar, flour, lemon juice and cinnamon (first 6 ingredients).
Spread in an 8×8 inch square baking dish sprayed with cooking spray.
For the topping: In a bowl, combine brown sugar, flour, oats and cinnamon. Pour maple syrup and butter over and toss until moistened (last 6 ingredients).
Sprinkle topping over fruit and bake for 1 hour or until golden and fruit is fork tender. Let cool 15 minutes.
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2 Comments
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bethanderson on 7.19.2009
Thanks tidymom! My daughter made it at Chef Camp this summer.
tidymom on 7.18.2009
This sounds REALLY good!! I can’t wait to try it!!