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Mantecado (Mexican Sweet Bread) with French Vanilla Ice Cream

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Level: Easy

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Description

South of the border sweet made sweeter ala mode.

Ingredients

  • 1 slice Mantecado (Mexican Sweet Bread), Sliced In Half
  • 1 pint French Vanilla Ice Cream
  • 8 ounces, weight Unsweetened Coconut

Preparation

Place half of the mantecado (Mexican sweet bread) on a plate. Add 1 scoop of the ice cream in the center of the sweet bread.

Sprinkle coconut in your desired amount over the bread and ice cream. Serve immediately. Enjoy immensely!

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