The Pioneer Woman Tasty Kitchen
Profile Photo

Mango Semolina Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make the most of the mango season with this easy and delectable Mango Cake!

Ingredients

  • 1 cup Semolina
  • ¾ cups Sugar
  • ½ teaspoons Ground Cardamom (optional)
  • 1 teaspoon Baking Powder
  • ¼ cups Neutral-tasting Oil
  • 1 cup Mango Pulp
  • ¼ cups Chopped Nuts, For Garnish

Preparation

Preheat oven to 170ºC (340ºF).

Mix semolina with sugar, cardamom and baking powder. Add oil and mix well. Add mango pulp and mix again. Let it sit for 15 minutes.

Pour batter in a greased loaf pan or 6-inch round pan and garnish with nuts. Bake for 30–35 minutes. Keep a close watch after 25 minutes; if it starts browning too quickly, lower the temperature a bit.

Check with a toothpick in the center of the cake to see if it is properly baked. If it comes out clean, remove immediately. If it is baked longer, the cake will develop a crust on top.

Allow to cool completely. Cut and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Yogurt Raspberry Cake
Profile Photo by Nora | Savory Nothings in Desserts
Are you looking for the best raspberry cake recipe? This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Zucchini Bundt Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Sneak your garden bounty in to this moist, chocolate cake. Brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Tahini Layer Cake
Profile Photo by Angelina Papanikolaou in Desserts
Three rich layers of moist chocolate cake layered with tahini buttercream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Poppy Seed Drizzle Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon poppy seed drizzle cake is so pretty and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Yogurt Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon yogurt cake with lemon whipped cream and fresh berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy