Mango Plum Popsicles

Add the mango juice and sliced mangos to a blender or food processor. Puree until completely smooth. Transfer to a bowl and set aside.

Wash and clean the blender or food processor and add the plums. Puree until smooth. If needed, add a little bit of water to help puree them.

Fill popsicle molds with mango cut in small cubes (about 1 tablespoon in each mold). Pour the mango mixture into the molds and leave 1 inch from the top for the plum mixture. Then, add the plum mixture.

Place the molds in the freezer for about 4 hours. To remove the popsicles, run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.