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These homemade popsicles are the the essence of a mango lassi—on a stick!
Pour the all ingredients, minus the pistachios, into a blender. Cover and blend until mostly smooth.
Pour into twelve 3-ounce popsicle molds, or small paper cups.
Freeze for 1 hour. Then push a popsicle stick into the center of each pop, sprinkle with pistachios, and press gently.
Place back in the freezer until solid.
To loosen, place the mold upside-down under warm running tap water.
Preparation time: 5 minutes active time, 2 hours to freeze.
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