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These homemade popsicles are the the essence of a mango lassi—on a stick!
Pour the all ingredients, minus the pistachios, into a blender. Cover and blend until mostly smooth.
Pour into twelve 3-ounce popsicle molds, or small paper cups.
Freeze for 1 hour. Then push a popsicle stick into the center of each pop, sprinkle with pistachios, and press gently.
Place back in the freezer until solid.
To loosen, place the mold upside-down under warm running tap water.
Preparation time: 5 minutes active time, 2 hours to freeze.
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!