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Mango Lassi Popsicles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

One of the best Indian drinks made into a popsicle! These Mango Lassi Popsicles are rich and creamy, and flavored with cardamom and saffron.

Ingredients

  • ¼ cups Sugar
  • ¼ cups Water
  • ¼ teaspoons Ground Cardamom
  • 1 pinch Saffron
  • 3 cups Cubed Mango (about 2 Large)
  • 1 cup Whole Milk, Plain Yogurt (not Greek)
  • 1 teaspoon Lime Juice, Or To Taste
  • 1 pinch Salt
  • ¼ cups Pistachios, Toasted, Roughly Chopped

Preparation

Combine sugar, water and spices in a small pot. Turn heat to medium and cook, stirring occasionally until sugar melts. Transfer to a bowl to cool.

Add mango, yogurt, lime juice and salt to a blender. Process until smooth. Strain through a fine sieve. Stir in simple syrup.

Pour into 8 standard popsicle molds and freeze for 1 hour. Top with pistachios, gently pushing into pops. Add sticks to molds and freeze another 4 hours or until completely frozen. Dip molds into warm water to remove pops. Enjoy.

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Profile photo of LavandulaLady

LavandulaLady on 7.13.2018

Delicious! We drank the leftovers as a smoothie; tasted just like the lassi drinks at Indian restaurants.

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