Mango Frozen Yogurt

Ingredients

• 2 cups Peeled, Pitted And Chopped Very Ripe Mango
• 1-½ cup 2% Greek Yogurt
• ¼ cups Agave Nectar
• ¼ teaspoons Pure Vanilla Extract
• ½ Tablespoons Vodka, Optional (to Keep The Frozen Yogurt A Bit Softer In The Freezer)

Preparation Instructions

Yields four 1/2 cup servings.

Place the chopped mango into a food processor and puree until smooth. Add in the remaining ingredients and puree until well-mixed. Chill mixture in the refrigerator until cold.

Then freeze according to your ice cream maker manufacturer’s instructions.

Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).