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Creamy mango frozen yogurt recipe that requires no ice-cream maker and still ends up “almost” ice crystal free!
1. Toss the chopped mangoes, water and 1 tablespoon of sugar into a non-stick saucepan.
2. Bring the mixture to a boil and keep stirring until the mangoes soften and become almost a pulp, but not completely mashed up. You want to have a few pieces of mango to bite into. Remove from heat and set aside to cool.
3. Whisk together the egg yolks, whole egg, remaining sugar and half a cup of strained yogurt/Greek yogurt in a saucepan.
4. Cook this mixture over medium heat,stirring continuously to avoid lumps from forming. The mixture can be removed from the heat as soon as it starts to thicken.
5. Whisk in the rest of the yogurt, vanilla essence and honey. Add the mango-pulp and stir until just combined.
6. Pour the mixture into a loaf tin that you’ve lined with cling wrap for a frozen yogurt loaf. Or you can use any freezable container if you plan to scoop and serve. Cover well with a cling wrap or well-fitting lid. Freeze for at least 4-5 hours.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!