The Pioneer Woman Tasty Kitchen
Profile Photo

Mango Chia Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This mango chia pudding is nothing short of versatile. It’s a perfect make-ahead breakfast or a dessert to cap off your evening meal.

Ingredients

  • 6 Tablespoons Chia Seeds
  • 2 cups Unsweetened Almond Milk
  • 2 Tablespoons Agave Nectar
  • 2 teaspoons Pure Vanilla Extract
  • 2-½ cups Frozen Mango Chunks

Preparation

1. In a medium bowl, mix the chia seeds and almond milk together and stir with a fork. Let it sit for 10 minutes and stir, breaking apart any large chunks. Let it sit again for another 5 to 10 minutes and stir.
2. Add the agave and vanilla extract and mix until well incorporated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours. If you are planning to refrigerate this overnight, put the chia pudding in an airtight container and refrigerate.
3. When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot). Ten minutes was long enough to thaw the mangoes for me. Puree the mangoes in a food processor or blender.
4. Mix the pureed mango and chia pudding together.
5. Serve chilled and top the pudding with your favorite toppings!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cookie Butter Blondies
Profile Photo by PW Food & Friends in Desserts
Cookie butter and cinnamon shine in these blondies that are studded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Wholesome Vegan Carrot Cake & Cashew Frosting (Oil-Free)
Profile Photo by Nutriciously in Special Dietary Needs
Eat more veggies by indulging in our sweet and moist vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosewater Cake with Citrus Buttercream
Profile Photo by Nicolas in Desserts
A super yummy, light rosewater cake coated with a fluffy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chai Sugar Cookies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Chai Sugar Cookies are soft, chewy, and packed with cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Honeycomb Candy
Profile Photo by Sweet Saura in Desserts
This gluten-free, egg-free, nut-free, dairy-free snack is the best way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy