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Mandarin Orange – Pineapple Cake
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Description
Light and refreshing and will melt in your mouth!
Ingredients
- 1 box (18 Oz. Size) Duncan Hines Butter Cake Mix
- 4 whole Eggs
- ½ cups Crisco Oil
- 1 can (8 Oz. Size) Mandarin Oranges With Juice
- 1 tub (8 Oz. Size) Cool Whip
- 1 package (3 Oz. Size) Vanilla Instant Pudding Mix
- 1 can (18 Ounce) Crushed Pineapple
Preparation
Preheat oven to 350 F.
In a large bowl mix cake mix, eggs, oil and Mandarin oranges (with juice). Pour into a greased and floured 9 x 13 pan, or two 8″ round cake pans.
Bake at 350 F for about 30 – 45 minutes.
Combine Cool Whip, pudding mix, and crushed pineapple in a bowl. After cake is cool, frost with this mixture.
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3 Comments
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rachelmarini on 8.15.2009
Didn’t know anyone else made this cake that I learned from my mother in law! It is scruptious! Thanks for sharing!
LBDDiaries on 8.13.2009
This is a delicious cake. It is the one I’ve made for my son’s birthday since he was 1 year old (he’s 27 now). Light and airy (using a yellow cake mix) and always a fave at the office. It can also be made with fresh strawberries. I’m glad you posted it!
chemicalpink on 8.12.2009
This is a cake my mom made since I was little, and is probably my all time favorite cake. So easy, too!