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Mandarin Orange Cake
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Description
A chilled cake with pudding and fruit in the “frosting.”
Ingredients
- 1 box (18 Oz. Box) Yellow Cake Mix
- 3 whole Eggs
- ¼ cups Canola Oil
- 2 cans (4 Oz. Can) Mandarin Orange Segments
- 2 envelopes (1.3 Oz. Packet) Dream Whip Instant Whipped Topping
- 1 box (Large 5.3 Oz. Box) French Vanilla Instant Pudding
- 1 cup Milk
Preparation
Preheat the oven to 350 degrees and spray a deep 13×9 glass dish with Pam. Mix the cake mix, eggs, oil, and one of the cans of mandarin oranges, juice and all. Pour into the pan and bake for 35 minutes or until done. Let cool while you mix the Dream Whip, milk, pudding mix, and the second can of mandarin oranges, drained. If it seems too thick, add a little more milk; you want to be able to spread this easily on the top of the cooled cake. Refrigerate until ready to serve.
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