The Pioneer Woman Tasty Kitchen
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MaMaw Burkett’s Chess Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is my great grandmother’s recipe that has been enjoyed over the years!

Ingredients

  • 2 cups Sugar
  • 2 Tablespoons Flour
  • 5 whole Eggs
  • 1 cup Melted Butter
  • 1 cup Sweetened, Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1 whole 9 Inch Unbaked Pie Crust

Preparation

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sugar and flour. Beat in the eggs until blended. Stir in the melted butter, sweetened condensed milk and vanilla. Pour filling into the pie crust.

Bake in the preheated oven for 45 minutes, or until filling is set.

One Comment

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JoannaLee on 5.4.2011

wow, this sounds amazing! i have yet to bake a chess pie, but i see a lot of recipes call for vinegar and cornmeal. i’m liking the sound of this version, though!

One Review

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Dionne Barnes-Proby on 12.31.2012

Our whoel family devoured this pie. I was looking for a recipe with condensed milk, and this one was perfect. Note, I used 1 cup brown sugar and 1 cup sugar instead of 2 cups sugar because I ran out. I will always make the recipe this way, as it tasted like butter pecan ice cream (per my nephew). We love it! Thanks

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