The Pioneer Woman Tasty Kitchen
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Mama Ruth’s Pink Concoction

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Level: Easy

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Description

This is a wonderful dessert our preacher’s wife brought into our lives. It is… rich. Easy. Pink. Fluffy. Delicious. It is perfect for holidays, baby showers, or church potlucks. Or for crappy Mondays. Or any other day, for that matter.

Ingredients

  • 1 can Cherry Pie Filling, 21 Oz
  • 1 can Crushed Pineapple, Drained (20 Oz)
  • 1 can Sweetened Condensed Milk (14 Oz)
  • 1 container Cool Whip (8 Oz)
  • 1 cup Chopped Pecans

Preparation

Combine all ingredients in a medium-sized bowl. Stir until well blended. Refrigerate at least 3 hours before serving. Refrigerate any leftovers.

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charoopzoop on 6.27.2010

My family hasn’t had a holiday dinner without “Pink” as long as I can remember. Also good as a frozen pie – just add a graham cracker crust and a couple hours in the freezer.

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