Malted Double Chocolate Chip Cookie

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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two little birds on 2.12.2013

These cookies are so good!! I have made them many times now and it’s definitely my go-to chocolate chip cookies. It’s really good with white chocolate chips also. Thank you so much for sharing this great recipe!!

msblue on 2.12.2012

Excellent recipe. Used cookie scoop to save time and labor. Baked at 350, since my oven seems to burn everything over that, for 9 minutes. Can’t keep hubby from eating them all. Thanks Lindsay.

mygirlsnme on 1.27.2012

Yum! These were really, really good. I also used my cookie scoop, and got 42 cookies, which is a good thing! These might be my new go-to chocolate chip cookie recipe–thanks for sharing!

hudson6803 on 1.24.2012

These were a huge hit! I made them in slightly smaller balls (used my large cookie scoop) and got closer to 40 cookies. I still cooked them the same amount of time though. Chewy and delicious. They didn’t scream “malt” to me, but they had a lovely and unique flavor.