The Pioneer Woman Tasty Kitchen
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Magical Pudding “Pie”

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is an amazing dessert for when you’re trying to shed some pounds, but even the non-dieters will love this one! What makes this dessert “magical” is that after sitting for the required amount of time, the Saltine crackers taste just like a phyllo dough!

Note: Cook time is chill time (this is best if refrigerated overnight).

Ingredients

  • 1 box (1.4 Oz. Size) Sugar Free Chocolate Instant Pudding (or Your Favorite Flavor)
  • 2 cups Skim Milk
  • 32 whole Salted-Top Saltine Crackers (MUST Be Salted)
  • 1 container (8 Oz. Size) Fat-free Cool Whip

Preparation

In a medium sized bowl mix the instant pudding and milk together and place into the refrigerator for 10 minutes.

Place 16 crackers in the bottom of an 8X8 pan. Spoon half of the pudding mixture on top of the crackers, spreading evenly.

Place the other 16 crackers on top of the pudding, and then spoon the other half of the pudding mixture on top of the last set of crackers.

Top with the whole container of Cool Whip. Cover with plastic wrap. Refrigerate for at least 24 hours.

*We also like this with butterscotch pudding, or vanilla, and I slice a few bananas over each layer for a mock banana cream pie!

(Calories per serving: 151, Total fat=1.7 g, Carbs = 21.4g)

4 Comments

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melissa0312 on 7.7.2010

I made this the other night for dessert, what a great twist on more fattening pie! I will be making this again!

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sweepea on 5.17.2010

i am not a pie crust person, even though i love baking! i think this is a neat workaround with room for variation–thanks for adding it!

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TheTysonKitchen on 8.23.2009

This was wonderful! Very surprising combination of ingredients and delicious!

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msholiday on 7.18.2009

Yummo!! Made it with butterscotch pudding and real whipping cream. Oh Baby!!

One Review

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melissa0312 on 7.7.2010

Good twist on traditional pie. I think next time I would add a third layer of saltines, as I thought it needed more of a crust.

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