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Desserts — Cookies
Recipe
Magic Peanut Butter Cookies
by redfeathers23 on September 1, 2009 in Cookies, Desserts
Recipe Description
You won’t belive how good these cookies are – and only 3 ingredients!
Preparation Instructions
Preheat oven to 350 degrees. Mix all three ingredients until smooth. Use a cookie scoop and drop dough onto an ungreased cookie sheet. Press the dough down with a fork to create the classic peanut butter cookie pattern. Bake for 10 minutes.
Ingredients
- 1 cup Peanut Butter
- 1 cup Granulated Sugar
- 1 whole Egg
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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12 Comments | Be the first to comment!
Comments
deme7 on 9.1.2009
Is this right? No Flour, soda ect???
Beth on 9.2.2009
I was so intrigued by this recipe because it sounded so simple – almost too simple – with so few ingredients. I gave it a try tonight and it really does work. It looks like a peanut butter cookie, it tastes like a peanut butter cookie….it must be a peanut butter cookie! I wouldn’t say they’re the “best” PB cookies I’ve ever eaten, but they are SO easy and quick to make, there are times when this recipe will come in handy. And no complicated math to figure out if you want to double or triple the recipe. Great recipe for bachelors or anyone who thinks they can’t bake!
Mint on 9.3.2009
Made these before & they are o.k.
mommaof10 on 9.3.2009
A warning… do not use natural peanut butter. I would use JIF or the like for these cookies the nest time around. I used what we had on hand, not knowing that it would make a difference in the cookies.
With natural PB, it has ALL of the peanut oil in it and it tends to separate. I had the cookies flooding the cookie sheet with Peanut oil!
I also added Vanilla and chocolate chips… and I might put in a little Baking Powder next time to make it a little lighter of a cookie… We’ll see…
thechubbybaker on 9.3.2009
I’ve made these before and I love them. Great for people who can’t have wheat.
Kylie on 9.3.2009
Thses are great. My mum actually gave me this recipe a while back and I made them. Who would have thought they’d work with only three ingredients.
funnydiebarbarin on 9.3.2009
I’m so happy to see that somebody else makes these. This recipe has been passed down from at least my Grandma, maybe further back.
Musicianmommy on 9.3.2009
I am SO intrigued by this The chemistry seems nearly impossible but look at the reviews.. Have to try soon.
shamupops on 9.3.2009
These are my brother’s favorite cookies, he asks me to make them every time he comes over, and it’s great because we always have the ingredients! Sometimes I add a little vanilla and honey.
katycoffey on 9.4.2009
I just made these and they were delicious and SOOO easy! I used chunky peanut butter which added a fun texture and would definitely make them again.
Thanks redfeathers for sharing!
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