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I ate a ton of these as a teenager. They are both incredibly delicious and incredibly easy. There are just five ingredients: butter, graham cracker crumbs, sweetened condensed milk, chocolate chips, and coconut.
Preheat oven to 350 degrees Fahrenheit. Line a 13×9 pan with parchment paper, if desired.
Mix the melted butter with the graham cracker crumbs until well combined. Spread crumbs evenly over bottom of pan and press into pan. Pour the condensed milk evenly over the graham cracker crumbs. Top evenly with chocolate chips. Layer coconut on top. Press layers firmly together.
Bake for 25-30 minutes or until lightly browned. Cool thoroughly before cutting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!