No Reviews
You must be logged in to post a review.
Macadamia White Chocolate Chip Cookies
x
Print Options
Description
I absolutely adore macadamia nuts above all other nuts. When I visit Hawaii, I always bring a tote back of these buttery salty nuts. However, when I want to escape to the tropics without flying, I whip up a batch of these babies and I’m transported there.
Ingredients
- 1 cup Butter, Softened
- ½ cups Brown Sugar
- 1 cup Granulated Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 1 dash Cinnamon
- 1 package (6 Oz. Size) Macadamia Baking Pieces
- 1 package (12 Oz. Size) White Chocolate Chips
Preparation
1. Preheat oven to 350ºF.
2. In a large bowl, cream butter and white/brown sugars until fluffy.
3. Add eggs and vanilla and mix until incorporated.
4. Add flour, baking soda, salt, cinnamon, nuts, and white chips until fully incorporated.
5. Drop cookies with a small cookie scoop onto un-greased parchment-lined cookie sheet.
6. Bake for approximately 8 minutes. Allow to cool on cookie sheet for 5 minutes before transferring to wire rack.
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.