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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Pie Crust Of Graham Cracker Crust
- 2 packages (3.4 Oz. Size) Jell-O Instant Lemon Pudding
- 2 cups Milk
- 2 Tablespoons Lemon Juice
- 8 ounces, weight Cool Whip, Thawed, Divided
Preparation Instructions
Place the pie crust in a pie plate and bake according to package directions. Let cool completely.
Place the pudding and milk in a mixing bowl. Beat for 4 minutes until thick. Add the lemon juice. Stir to combine.
Place half of lemon pudding mixture in the bottom of the cool pie crust. Combine the remaining half of the lemon pudding with half of the Cool Whip. Fold it in gently until combined completely. Spoon over the lemon pudding layer.
Take the remaining Cool Whip and spread it on top. Place in the fridge for at least 2 hours.
Recipe from Kraft Foods.
