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What do you do with a pie crust and 2 boxes of lemon pudding? You Google, of course. I found this easy refreshing recipe on the Kraft site. It looked like the perfect dessert for a hot Carolina day.
It was a big hit at my house. The Husband loved it. It is so easy and it would make a great dessert for a summer party.
Place the pie crust in a pie plate and bake according to package directions. Let cool completely.
Place the pudding and milk in a mixing bowl. Beat for 4 minutes until thick. Add the lemon juice. Stir to combine.
Place half of lemon pudding mixture in the bottom of the cool pie crust. Combine the remaining half of the lemon pudding with half of the Cool Whip. Fold it in gently until combined completely. Spoon over the lemon pudding layer.
Take the remaining Cool Whip and spread it on top. Place in the fridge for at least 2 hours.
Recipe from Kraft Foods.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!