by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by pickypalate on March 9, 2010 in Cupcakes, Desserts
St Patrick’s Day cupcakes!
1. Preheat oven to 350 degrees F. In a stand or electric mixer, add cake mix, eggs, water, oil, pudding, and yogurt. Beat on medium speed for 1 1/2 minutes. Slowly beat in 5-8 drops of green decorating paste until you get the desired color of green. Scoop batter into paper-lined mini cupcake tins. Bake for 15-18 minutes or until cooked through. Let cool completely.
2. To prepare the frosting, beat cream cheese and butter until creamy. Slowly add powdered sugar until creamy and thick. Divide frosting into 2 bowls then add in a few drops of yellow food coloring or decorating paste into one.
3. Frost cupcakes and sprinkle with gold pearl dust or sprinkles if desired.
Makes 36 mini cupcakes.
by Jackie (La Casa de Sweets) and filed in Cupcakes, Desserts
Double chocolate and tangy raspberry frosting in every bite!
by missdelish and filed in Cupcakes, Desserts
Lemony cupcakes filled with tangy lemon curd and topped with a fresh lemon butter cream.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
by kelly @ livelovepasta and filed in Cupcakes, Desserts
We have made a lot of cupcakes in the past year, and I have to say this makes the top 3 for me. I loved them!
by thejoyofcaking and filed in Cupcakes, Desserts
A cupcake that offers the best of both worlds—sugar and spice.
by Rachael Wadsworth and filed in Cupcakes, Desserts
These teeny-tiny cupcakes are light, airy and almost angelic. You can obviously use any color for the frosting that you’d like; I chose pink. But I won’t tell you what to do. We’re all consenting adults here.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
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Comments
mowsquaz on 3.15.2010
I made these this weekend to take to my son’s class on St. Patrick’s Day, and my husband tasted one and said it didn’t even need frosting, it was so good. They really are delicious! Thanks for the recipe!
Oh, also, for me it made way more than 36. It made 48 mini cupcakes plus 4 regular-size cupcakes!
considerthelilies on 3.17.2010
I made these to share at work yesterday and received great reviews. I had to make full size cupcakes (24) as the girls don’t like mini cakes…they feel like they are eating too much to eat more than one! Thanks for sharing!
Cecelia on 3.15.2011
Could you share the baking time for the full size cupcakes?
letzbakem on 4.7.2011
I made this for my co-workers last week and they loved them! Many did complain about eating 6 in a day, maybe next time I will try the regular size ones too. One thing to note, if you want to make these blue, make sure you don’t use yellow cake mix… always end up with green… oops! Agreed, Mowsquaz, I had 48 very full mini cupcakes when I was finished as well.
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