by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by pickypalate on March 9, 2010 in Cupcakes, Desserts
St Patrick’s Day cupcakes!
1. Preheat oven to 350 degrees F. In a stand or electric mixer, add cake mix, eggs, water, oil, pudding, and yogurt. Beat on medium speed for 1 1/2 minutes. Slowly beat in 5-8 drops of green decorating paste until you get the desired color of green. Scoop batter into paper-lined mini cupcake tins. Bake for 15-18 minutes or until cooked through. Let cool completely.
2. To prepare the frosting, beat cream cheese and butter until creamy. Slowly add powdered sugar until creamy and thick. Divide frosting into 2 bowls then add in a few drops of yellow food coloring or decorating paste into one.
3. Frost cupcakes and sprinkle with gold pearl dust or sprinkles if desired.
Makes 36 mini cupcakes.
by Inside BruCrew Life and filed in Cupcakes, Desserts
Vanilla cupcakes jazzed up with a golden Oreo cookie in the bottom and topped with vanilla cookies and cream buttercream.
by Nastasja and filed in Cupcakes, Desserts
I love baking with alcohol because alcohol makes life fun, and being the only woman who works with a bunch of guys, you need some stress relief. These yummy cocktail cupcakes do just that. Enjoy!
by Sara Terry and filed in Cupcakes, Desserts
The best red velvet cupcakes I’ve ever had!
by theseasidebaker and filed in Cupcakes, Desserts
When I saw this Salted Caramel recipe from The Pioneer Woman, I knew I needed to make a cupcake with it!
by Inside BruCrew Life and filed in Cupcakes, Desserts
Chocolate cupcakes filled with a light cheesecake pudding and topped with a refreshing raspberry buttercream.
Prep Time
Cook Time
Difficulty Intermediate
Servings 24
System US Metric
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
mowsquaz on 3.15.2010
I made these this weekend to take to my son’s class on St. Patrick’s Day, and my husband tasted one and said it didn’t even need frosting, it was so good. They really are delicious! Thanks for the recipe!
Oh, also, for me it made way more than 36. It made 48 mini cupcakes plus 4 regular-size cupcakes!
considerthelilies on 3.17.2010
I made these to share at work yesterday and received great reviews. I had to make full size cupcakes (24) as the girls don’t like mini cakes…they feel like they are eating too much to eat more than one! Thanks for sharing!
Cecelia on 3.15.2011
Could you share the baking time for the full size cupcakes?
letzbakem on 4.7.2011
I made this for my co-workers last week and they loved them! Many did complain about eating 6 in a day, maybe next time I will try the regular size ones too. One thing to note, if you want to make these blue, make sure you don’t use yellow cake mix… always end up with green… oops! Agreed, Mowsquaz, I had 48 very full mini cupcakes when I was finished as well.
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