The Pioneer Woman Tasty Kitchen
Profile Photo

Low-Fat Zucchini Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These aren’t your run-of-the-mill brownies, but the good news is that they’re roughly 125 calories a square AND they satisfy your chocolate craving.

Ingredients

  • ½ cups Applesauce
  • 2 whole Ripe Bananas, Peeled And Mashed
  • 1-½ cup Sugar
  • 2 teaspoons Vanilla Extract
  • ½ cups Cocoa Powder
  • 1 teaspoon Cinnamon
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 cups Shredded Zucchini (peel First)
  • 2 cups Whole Wheat Flour
  • ½ cups Almonds, Chopped (optional)
  • ¼ cups White Chocolate Chips
  • ¼ cups Semi-Sweet Chocolate Chips
  • Powdered Sugar (optional; For Presentation)

Preparation

1. Preheat oven to 350 F and grease a 9×13 baking pan.

2. In a large bowl mix applesauce, bananas and sugar together.

3. Add vanilla, cocoa powder and cinnamon, mix well.

4. Mix in baking soda, salt and zucchini. Then stir in flour.

5. Fold in nuts (if using) and chocolate chips. Pour the batter into the prepared pan and smooth the top.

6. Bake for 25-30 minutes, or until a toothpick comes out mostly clean (you don’t want them dry). Then remove the pan from the oven.

7. Let the brownies cool for 10-20 minutes, then slice into squares. Sprinkle with powdered sugar for a pretty plate.

Adapted from SparkRecipes.com

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Cup Blondies (Vegan)
Profile Photo by Brit Wolfe in Desserts
Peanut butter cookie base topped with chocolate chips and peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Seed Oatmeal Raisin Cookie Bars
Profile Photo by Hungry Haley in Desserts
Chewy and sweet oatmeal cookies baked into bars for extra softness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy