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Getting through the holiday season without going up a pant size can be challenging but having this healthy sweet treat around can substitute for the chocolates and sugary cookies… At least some of the time.
In a large bowl, combine all the dry ingredients (reserve the 1 Tablespoon of sugar for topping). Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
In a separate bowl, combine the pumpkin puree, egg, buttermilk and vanilla and whisk together. Add the wet mixture to the dry mixture and combine. Add the diced apple and mix until combined. Pour the mixture into a non-stick loaf pan and sprinkle the top with the tablespoon of sugar.
Bake in a pre-heated 350 degree F oven for 1 hour.
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