The Pioneer Woman Tasty Kitchen
Profile Photo

Low Fat, Low Sugar Apple Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Getting through the holiday season without going up a pant size can be challenging but having this healthy sweet treat around can substitute for the chocolates and sugary cookies… At least some of the time.

Ingredients

  • ¾ cups All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • ¼ cups Sugar Plus 1 Tablespoon, Divided Use
  • ¾ cups Splenda Or Other Sugar Free Sweetener
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 4 Tablespoons Light Butter
  • 1 can (15 Oz. Size) Unsweetened Pumpkin Puree
  • 1 whole Egg
  • ½ cups Low-fat Buttermilk
  • 1 Tablespoon Vanilla
  • 1 whole Apple, Peeled, Cored And Diced

Preparation

In a large bowl, combine all the dry ingredients (reserve the 1 Tablespoon of sugar for topping). Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.

In a separate bowl, combine the pumpkin puree, egg, buttermilk and vanilla and whisk together. Add the wet mixture to the dry mixture and combine. Add the diced apple and mix until combined. Pour the mixture into a non-stick loaf pan and sprinkle the top with the tablespoon of sugar.

Bake in a pre-heated 350 degree F oven for 1 hour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy