The Pioneer Woman Tasty Kitchen
Profile Photo

(Low-Fat) Chewy Chocolate, Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oh yeah, that’s right! Low-fat, chewy, chocolate, chocolate chip cookies. Need I say more?

Ingredients

  • ¾ cups All Purpose Flour (use Any Combination Of White To Whole Wheat Flour That You Want, I Used All Whole Wheat!)
  • ¼ cups Cocoa Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Coarse Salt
  • ¼ cups Butter, At Room Temperature
  • ½ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 whole Large Egg
  • ¼ cups Fat Free Sour Cream
  • 2 Tablespoons Cold Strong Brewed Coffee
  • ½ cups Large Chunk, Dark Chocolate Chips

Preparation

Preheat your oven to 325 F.

In a large bowl combine the flour, cocoa powder, baking soda and coarse salt.

In another large bowl combine all the other ingredients except for the chocolate chips; those come soon!

When the liquid ingredients are mixed together, slowly add in the dry ingredients and mix to combine. When your dough/batter has come together then gently mix in the chocolate chips (told you they were coming soon).

Line 2 baking sheets with parchment paper (skip this step if you’re out, it just makes the clean up really easy).

Dollop heaping tablespoons of the dough onto the baking sheet leaving a 2 inch space in between the cookies. Bake for 15 minutes.

Notes:
1. I didn’t find it necessary to coat the chocolate chips with flour before adding them to the dough/batter.
2. For the coffee, just use what’s left in the coffee pot from your morning coffee.
3. Please use whole wheat flour if you have it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate


Browned Butter Nutella Stuffed Chocolate Chip Cookies
Profile Photo by Jennifer Kimbrell in Desserts
Warm, chewy chocolate chip cookies, stuffed with a dollop of Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Candy Cane Fudge Cookies
Profile Photo by Annie in Desserts
These Candy Cane Fudge Cookies have melted chocolate in the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lavender Sable Cookies
Profile Photo by Caroline | Pass the Cocoa in Desserts
These simple French shortbread cookies are soft, sweet and buttery and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy