The Pioneer Woman Tasty Kitchen
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Low Carb No Bake Cookies

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Level: Easy

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Description

These are delicious alternative to the original oatmeal no bake cookie. You don’t have to be eating a low carb diet to enjoy these, they are fantastic!

Ingredients

  • 4 Tablespoons Coconut Oil Or Melted Unsalted Butter
  • ½ cups Natural Peanut Butter
  • 6 Tablespoons Unsweetened Cocoa Powder
  • 6 Tablespoons Splenda (granular) Or Another Granular Sweetener
  • ½ teaspoons Vanilla Extract
  • ½ cups Finely Shredded Unsweetened Coconut
  • ½ cups Pecans, Chopped

Preparation

Mix together the coconut oil, peanut butter, cocoa powder until the cocoa powder is fully incorporated.

Add the splenda and vanilla.

Next incorporate the coconut and pecans.

Use a spoon to drop cookies onto a wax paper-lined baking sheet. Chill until set.

I make small cookies with these. If you like them small like I do, you will get approximately 18 cookies. If you like them larger, by all means make them larger, it will just increase the setting time.

6 Comments

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Debbie on 7.19.2015

do you melt the coconut oil?

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Rochelle Ferriell on 11.11.2014

These are very good and easy to make. My 2 year old grand daughter helped me with them. We had to use flaked toasted coconut and refined oil, as it was what I had on hand. They are crunchy and just the right sweetness! Thanks for the recipe.

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Ann Key on 5.29.2014

When I entered this into Master Cook it gives me these stats:
112 Calories; 10g Fat (70.0% calories from fat); 3g Protein; 7g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat.

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Jess on 12.2.2012

what’s the carb intakem

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Jess on 12.2.2012

How many carbs are there?

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