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These are delicious alternative to the original oatmeal no bake cookie. You don’t have to be eating a low carb diet to enjoy these, they are fantastic!
Mix together the coconut oil, peanut butter, cocoa powder until the cocoa powder is fully incorporated.
Add the splenda and vanilla.
Next incorporate the coconut and pecans.
Use a spoon to drop cookies onto a wax paper-lined baking sheet. Chill until set.
I make small cookies with these. If you like them small like I do, you will get approximately 18 cookies. If you like them larger, by all means make them larger, it will just increase the setting time.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!