The Pioneer Woman Tasty Kitchen
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Low Carb No Bake Cookies

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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Level: Easy

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Description

These are delicious alternative to the original oatmeal no bake cookie. You don’t have to be eating a low carb diet to enjoy these, they are fantastic!

Ingredients

  • 4 Tablespoons Coconut Oil Or Melted Unsalted Butter
  • ½ cups Natural Peanut Butter
  • 6 Tablespoons Unsweetened Cocoa Powder
  • 6 Tablespoons Splenda (granular) Or Another Granular Sweetener
  • ½ teaspoons Vanilla Extract
  • ½ cups Finely Shredded Unsweetened Coconut
  • ½ cups Pecans, Chopped

Preparation

Mix together the coconut oil, peanut butter, cocoa powder until the cocoa powder is fully incorporated.

Add the splenda and vanilla.

Next incorporate the coconut and pecans.

Use a spoon to drop cookies onto a wax paper-lined baking sheet. Chill until set.

I make small cookies with these. If you like them small like I do, you will get approximately 18 cookies. If you like them larger, by all means make them larger, it will just increase the setting time.

8 Comments

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Denise B on 6.24.2017

Oh my goodness! These are just the little fat bombs I’ve sought. Thanks! I made 18 cookies but somehow 2 jumped into my mouth before they even made it to the freezer. Delicious!

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Marilyn Lillard on 3.1.2017

No, do not melt the coconut oil

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Debbie on 7.19.2015

do you melt the coconut oil?

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Rochelle Ferriell on 11.11.2014

These are very good and easy to make. My 2 year old grand daughter helped me with them. We had to use flaked toasted coconut and refined oil, as it was what I had on hand. They are crunchy and just the right sweetness! Thanks for the recipe.

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Ann Key on 5.29.2014

When I entered this into Master Cook it gives me these stats:
112 Calories; 10g Fat (70.0% calories from fat); 3g Protein; 7g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat.

3 Reviews

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Denise B on 6.24.2017

Delicious and just what a low carbing, chocolate and peanut butter loving person might need!

These were simple and quick to make and definitely tended to my craving for chocolate.

I didn’t have pecans on hand so I used unsalted roasted peanuts and slivered almonds and the crunch is perfect.

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Marilyn Lillard on 3.1.2017

I follow a ketogenic diet and these are amazing!!!!! Only one net carb. Easy to make, keep in the fridge as the coconut oil gets soft fast!! They are delist!! I cut the stuvia (imitation sugar in 1/2)

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KatCooks on 11.17.2015

If the total carbs are 7g and the dietary fiber is 6g then these have only 1g net carb each; woot!

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