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Amazing, chewy and moist chocolate chip cookies that are low in fat so you can indulge in more than one! (Like I did, of course)
Preheat oven to 350 degrees F.
In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
Drop dough by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely. Then try to escape the kitchen without eating all of them!
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