The Pioneer Woman Tasty Kitchen
Profile Photo

Lovely Lemon Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’m so picky about good lemon bars, and this recipe is by far the best I’ve ever tried. They are light and lemony and perfect in every way.

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • ½ cups Powdered Sugar
  • 2 sticks Cold Butter
  • _____
  • FOR THE LEMON FILLING:
  • 4 whole Eggs
  • 1 pinch Salt
  • ¼ cups Flour
  • 2 cups Sugar
  • 2 whole Lemons, Zested And Juiced
  • ⅓ cups Powdered Sugar

Preparation

Heat oven to 350ºF. Spray a 9×13 pan with cooking spray.

For the crust: Add 2 cups flour, 1/2 cup powdered sugar, and butter into a mixing bowl. Cut the mixture together with a pastry cutter until well blended. Press into the prepared pan and cook for 25 minutes or until slightly golden brown.

While the crust is cooking, make the lemon layer. In a medium bowl, beat eggs and salt with a fork. Mix in the remaining flour, granulated sugar, lemon zest and juice. Pour over the hot crust and bake for another 25 minutes.

Cool completely and dust with the remaining 1/3 cup of powdered sugar using a sifter. Cut into bars and enjoy!

These can be made a day before serving.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy @ Coupon Clipping Cook

Nancy @ Coupon Clipping Cook on 5.24.2011

These look sooo good! And not a lot of ingredients either which is great. The texture looks firm enough so they don’t break apart when holding them…I’ll be making these soon!

One Review

You must be logged in to post a review.

Profile photo of jillcasey84

jillcasey84 on 5.26.2011

I made these Lemon Bars yesterday, and they were delicious! Not too sweet, not too tart..Perfect recipe :D

Related Recipes

Yorkshire Tea Loaf
Profile Photo by Lynn in Desserts
A very easy, moist and fruity tea loaf. Perfect accompanied with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tea Cake with Berries
Profile Photo by Dika Pascu in Desserts
This cake is very easy to make and you can use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


My Friend Michele’s Brownie Cookies
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Super rich, easy to make and very chocolaty brownie cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Dairy-Free Mango Cheesecake
Profile Photo by Joyce@Light Orange Bean in Desserts
A healthy plant-based protein-rich cheesecake no longer has to be plain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chex Dessert Bars
Profile Photo by The Gingham Apron in Desserts
These gooey, crunchy and delicious bars are gluten-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy