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Lotta Lava Cake
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Description
Delicious, easy, chocolate lava cakes.
Ingredients
- 1 cup Powdered Sugar
- ½ cups Sorghum Or Regular Flour
- 2 Large Eggs
- 2 Large Egg Yolks
- 3 ounces, weight Semi-sweet Or Bittersweet Chocolate Chips
- 1 stick Butter
Preparation
Preheat oven to 500ºF.
Sift sugar and flour together; set aside.
Lightly beat eggs and set aside.
Melt chocolate and butter together in a double boiler. Whisk in egg, just until blended. Whisk in dry ingredients. Mix well. I did this in my Kitchenaid mixer.
Pour into 4 greased ramekins. Cook at 500ºF for 8-12 minutes or until tops crack and ooze. Mine never oozed until they were cut into after baking, so use your best judgment here. They did crack a bit though. (Use tall rather than wide ramekins for the most lava.)
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