The Pioneer Woman Tasty Kitchen
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Lots of Chocolate Cookies

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Level: Easy

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Description

A fun and yummy twist on the basic chocolate cookies.

Ingredients

  • 1-½ cup Unsalted Butter, Softened
  • 1 cup Shortening
  • 8 ounces, weight Fat Free Cream Cheese, Softened
  • 2 cups Packed Brown Sugar
  • 1 cup Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 4 whole Eggs At Room Temperature
  • ½ cups Cocoa Powder
  • 1 cup Milk
  • 4-½ cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 bag (12 Oz. Bag) Semi-Sweet Chocolate Chips
  • 1 bag (about 12 Oz. Size) M&Ms, Any Flavor (I Use Plain)

Preparation

Preheat oven to 350ºF.

In a large mixing bowl, add butter, shortening, cream cheese and sugars. Mix together until creamy. Add in vanilla, eggs, cocoa powder and milk.

Mix well then slowly add in the dry ingredients. When mixed well, add in your chocolate chips and m&ms. I add mine and then mix with the mixer; it breaks the candy and chips up a little and makes them even better!

Drop by spoonfuls onto ungreased cookie sheets and bake
for 8–12 minutes until firm and slightly golden brown.

3 Comments

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alc923 on 2.26.2011

Shari-no reason! i just always buy fat free, regualar would work just as well!!

milkwithknives-my kids love the cheeseburger casserole!!
hope you enjoy!!

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milkwithknives on 1.31.2011

Hee hee! That’s what I was wondering! Is it along the lines of ordering a quarter pounder with cheese and a diet coke? (grin) Kidding aside, this recipe looks wonderful. I love chocolate cookies with chocolate chips.

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shari on 1.30.2011

Is there any reason the cream cheese needs to be fat free?

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