Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Sugar
- 2 cups Water
- 1 sprig Rosemary
- 1 whole Lime, Zested
- 5 whole Limes, Juiced
Preparation Instructions
Combine all the ingredients except the lime juice in a sauce pot and slowly bring to a boil, stirring occasionally. Turn off the heat and add the lime juice. When cool, pour into a shallow rectangular casserole dish and freeze. Every 30-45 minutes, give the granita a stir in order to prevent the liquid from freezing into a uniform solid mass. You want a slushy consistency. Once there’s no more liquid, it’s ready to serve.
