The Pioneer Woman Tasty Kitchen
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Lime Pie Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A perky little pie dip for your next party.

Ingredients

  • 14 ounces, fluid Sweetened, Condensed Milk
  • 4 ounces, weight Cream Cheese (substitute Reduced Fat If You'd Like))
  • 1 teaspoon Lime Zest
  • ½ cups Freshly Squeezed Lime Juice (takes About 3 Limes)
  • ¼ teaspoons Salt

Preparation

Mix all ingredients together until smooth.

Cover and refrigerate for at least 1 hour.

Serve with graham crackers, sliced apples, or pears.

3 Comments

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Avatar of TK-Erika

TK-Erika on 4.23.2013

Hi Lisa! That was 4 fluid ounces (or 4 ounces, fluid) of cream cheese, so about 1/2 cup of cream cheese (half a brick). Hope that helps!

Avatar of Shawna C

Shawna C on 4.22.2013

Pie dip?!? This is a brilliant idea!

Avatar of Lisa

Lisa on 4.22.2013

It says 4 oz. FLUID cream cheese… do you mean solid cream cheese? Because I’ve never seen it in liquid form.

One Review

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Avatar of Jess

Jess on 5.5.2013

Ahhh, this is so good! It has the same creamy texture as actual pie filling, and the lime is tart and light and lovely. I served it with graham crackers – they held up perfectly and really completed the pie effect. I’ll definitely be making this again to share at summer barbeques. Thanks Miss Amy!

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