A perky little pie dip for your next party.
Mix all ingredients together until smooth.
Cover and refrigerate for at least 1 hour.
Serve with graham crackers, sliced apples, or pears.
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Ahhh, this is so good! It has the same creamy texture as actual pie filling, and the lime is tart and light and lovely. I served it with graham crackers – they held up perfectly and really completed the pie effect. I’ll definitely be making this again to share at summer barbeques. Thanks Miss Amy!
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Erika (TK) on 4.23.2013
Hi Lisa! That was 4 fluid ounces (or 4 ounces, fluid) of cream cheese, so about 1/2 cup of cream cheese (half a brick). Hope that helps!
Shawna C on 4.22.2013
Pie dip?!? This is a brilliant idea!
Lisa on 4.22.2013
It says 4 oz. FLUID cream cheese… do you mean solid cream cheese? Because I’ve never seen it in liquid form.