The Pioneer Woman Tasty Kitchen
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Lime Cheesecake Tartlet

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Lime Cheesecake Tartlets with a graham cracker crust and lime zest.

Ingredients

  • FOR THE CRUST:
  • 7 ounces, weight Graham Cracker Crumbs
  • 1 stick Butter
  • _____
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Granulated Sugar
  • 2 Tablespoons Lime Zest
  • 4 Tablespoons Lime Juice
  • 1-½ cup Heavy Cream

Preparation

1. Grease 4 tartlet pans (4 1/2″) with removable bases. Process the graham crackers until they feel like fine breadcrumbs. Add in the butter and process until combined.
2. Press the mixture evenly into the tartlet bases and up the sides. Cover and refrigerate and prep the filling.
3. Using a small bowl, beat the cheese, sugar, zest and lime juice with an electric mixer until smooth.
4. In a different bowl, beat the cream with the mixer until soft peaks form. Fold in the cream cheese mixture a bit at a time until combined.
5. Spoon the mixture into the tartlet shells and cover and refrigerate for 20 minutes.

12 Comments

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hartfield1 on 4.19.2011

The recipe made much more than 4 servings, which was a good thing. I found the filling tastes as good with just graham crackers as dippers. Easy to make.

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mkw70 on 4.19.2011

For the love of God man! I must make these…NOW! I wonder if my job would care if I starting whipping these puppies up in the kitchen?

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Mike (Verses from my Kitchen) on 4.19.2011

Thanks for all the kind comments. Let me know if you make them, you’ll be surprised how easy they are once you do it.

Commila, I picked mine up at a kitchen store. If one in you area doesn’t have them, ask if they can order them. They’re inexpensive items, so the cost shouldn’t be a problem.

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ali grace | cookies and grace on 4.19.2011

Oh goodness this looks delicious. I’m saving this recipe for sure! Thanks!

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Amanda (onceuponarecipe) on 4.18.2011

Wow, these look lovely! And I bet they taste as wonderful as they look. Can’t wait to try them!

One Review

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kimmylamee on 4.18.2011

loved these!! I cute the recipe in half and made them for a quick fun dessert for me and my hubby – we both loved it!

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