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Limber de Coco (Coconut Cream Popsicle)
Submitted by The Noshery on August 12, 2009 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ½ cans 14 Oz Evaporated Milk
- ½ cans 14 Oz Coconut Milk
- ¼ cups Sugar
- 1 teaspoon Vanilla
- 1 whole Egg Yolk
- ½ teaspoons Cinnamon
- ½ cups Shredded Coconut (optional)
Preparation Instructions
Mix evaporated milk, coconut milk, sugar, vanilla, egg yolk and cinnamon in a bowl. Add additional sugar and cinnamon to taste.
Pour into popsicle molds.
Freeze and enjoy!
*If you are concerned about the egg yolk, it is not a do or die ingredient. Consuming raw products is left to your discretion. I have been eating these things probably since I was born.
